Specifications
Enzyme Formulation |
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Enzyme Source |
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Enzyme Specificity |
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Enzyme Unit Definition |
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Molecular Weight |
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Unit |
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pH Optimum |
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Support
- Safety Data Sheets
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α(1-2)-Mannosidase (Aspergillus saitoi)
α(1-2)-Mannosidase (Aspergillus saitoi), 0.002 Unit, 5x Reaction Buffer, 1 ml
α(1-2)-Mannosidase (Aspergillus saitoi)
α(1-2)-Mannosidase (Aspergillus saitoi), 0.002 Unit, 5x Reaction Buffer, 1 ml
α(1-2)-Mannosidase (Aspergillus saitoi)
α(1-2)-Mannosidase (Aspergillus saitoi), 0.002 Unit, 5x Reaction Buffer, 1 ml
- Certificate of Analysis
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GKX-5009, GLYKO α(1-2) MANNOSIDASE (from Aspergillus saitoi), DG54 005-1, Certificate of Analysis
GKX-5009, GLYKO α(1-2) MANNOSIDASE (from Aspergillus saitoi), DG54 005-1, Certificate of Analysis
GKX-5009, GLYKO α(1-2) MANNOSIDASE (from Aspergillus saitoi), DG54 006-1, Certificate of Analysis
GKX-5009, GLYKO α(1-2) MANNOSIDASE (from Aspergillus saitoi), DG54 006-1, Certificate of Analysis