Episode One
This first episode of the podcast introduces Mary McBride and Professor Chris Elliott. They discuss the meaning of food security, food integrity and food authenticity.
Chris gives his thoughts on the greatest challenges facing food supply chains today, the impact of food pricing and urges us to think beyond food security purely as supply.
As quality and safety are interlinked the connection between integrity, authenticity, and sustainability is discussed and Chris shares his concerns around oversimplification of the relationship and looking for one single solution.
More information on the topics discussed can be found: