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Food Authenticity
Katerina Mastovska, Deputy Executive Director & CSO, AOAC International
Lukas Vaclavik, Technical Manager, Eurofins Food Testing
Kevin Kubachka, Analytical Chemist, Food and Drug Administration (FDA)
Eve Kroukamp, PhD, Emerging Market Segment Manager, Agilent Technologies
Lorna DeLeoz, PhD, Global Food Segment Director, Agilent Technologies
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Understanding Pesticide Residue and Food Safety
Kate Mastovska PhD, Associate Scientific Director, Nutrional Chemistry and Food Safety Covance Laboratories
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Co-Creating the Future of Food in Singapore
Chow Woai Sheng, Vice President of Global Instrument Manufacturing and General Manager of Singapore at Agilent
Huck Hui Ng PhD, Assistant Chief Executive, Biomedical Research Council of A*STAR -
Food Safety, Processing, and Nutrition
Jack C. Cappozzo M.S. former Director of Chemistry at the Institute for Food Safety & Health at IIT
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